Clear AllClose
Your cart is currently empty.
Total
$0.00
Sold out
-% Sale
$40.00
You Save: (%)

The Magic Menu #01-30 - Jim Sisti - Solberg Estate

Design & Composition by Andrew Pinard. In 1990 Jim Sisti began “The Magic Menu”, a magazine geared for the restaurant and bar performer. Each issue included tips, stories, product reviews, and effects all oriented toward restaurant, bar, and strolling magic. This type of magic must pack small, easily reset, and often play for family audiences, though some of the effect for bars are certainly adults only. The magazine has been republished both as individual year volumes (year one, year two, etc.) and as two hardbound books by L&L Publishing, one containing years 1-5 and the other years 6-10. There was also one final book made called “The Final Four”, including the last four editions of the magazine. These books are highly recommended for any magician interested in close-up magic, not just for restaurant magicians, as the tips, essays, and tricks will certainly apply to other venues as well.

Very Good Condition/Near Fine

Back to Solberg Estate